There’s only so much joy sitting next to a hot stove can bring you, not to mention that most dishes begin to repeat themselves at some point. But what if we told you that there’s a way to make your next cooking adventure a bit more exciting? With the help of some of the best marijuana cookbooks out there, you can elevate the taste of your dishes and actually hone your cooking skills while enjoying your favorite herb — cannabis.
Now, as always, tread carefully. Though hemp with 0.3% THC or less is legal on a federal level, the same cannot be said for marijuana. Some states have made it completely legal and even decriminalized it. Still, we do recommend checking the local laws in your home state to ensure you don’t get in trouble. With that somewhat painful warning out of the way, let’s go through the top 8 best marijuana cookbooks for cannabis lovers all over the world.
The Best Marijuana Cookbooks for Beginners, Experts, and Those in Between
If you’re into regular dishes, The Joy of Cooking by Irma S. Rombauer is the cooking bible you need. Its equivalent in the cannabis world, however, is Bong Appétit. Brought to you by the editors of Munchies and inspired by Viceland’s popular TV series of the same name, this book will elevate your cooking and teach you the art of using both the buzz and the taste of marijuana in your dishes.
Inside, you’ll find a whopping 65 recipes for everything and anything; from weed chimichurri and weed butter-basted chicken to a selection of weed-laced cocktails. The book contains a decent number of both sweet and savory recipes, so your taste buds ought to be satisfied. Best of all, it aims to educate you as well; you’ll get to hear more about marijuana politics, the science of infusing food with cannabis, and even how to know which strains to pair with specific flavors.
In contrast to Bong Appétit, which draws attention to high-end recipes and elevated flavors, Herb is more laid-back and focuses on at-home cuisine. With easy-to-follow instructions, it’s an incredible choice for both beginners and veteran chefs.
However, we would also recommend it to those who want to experiment with their own recipes at some point. This book has all the information you need about cannabis extractions and how to use them in various recipes. As such, it doesn’t make the readers rely only on the recipes inside; it encourages them to mix and match ingredients to create their own too.
The best way to learn how to cook with marijuana is to learn from the experts. That’s precisely what Edibles is all about. Stephanie Hua is the face behind Mellows, a popular gourmet edibles line. She’s written a book that doesn’t just provide you with recipes. Oh, no — you’re about to learn everything you need to know about creating both simple and artisan-like dishes.
The book contains advice and information on how to create cannabis staples, such as canna honey, oils, butter, and maple syrup. Furthermore, it offers a range of simplistic, foolproof recipes designed for all those home cooks looking for a way to get high during the week.
The cookbook has recipes on how to make artisan sweet and savory edibles, too, such as Strawberry Jam Pavlovas. Best of all, though, the recipes will give you bite-sized nibbles that contain a low dose of cannabis. So, they’re perfect for beginner users as well!
Are you ready to boost your cooking skills by learning from a bonafide marijuana chef? Andrea Drummer is a force to be reckoned with in the cannabis world. With her book, she aims to teach you how to pair certain strains with different foods by focusing on the flavor profiles. Cooking with marijuana isn’t just about extracting it, after all; you ought to know how to bring out its flavor in the best way possible too.
Unlike some other cookbooks, this one focuses on cannabis and considers it a major ingredient, not simply an addition. As such, the dishes you’ll make with it won’t be like anything you’ve ever tasted before. By focusing on the science behind flavor profiles and pairing each strain with the food that will bring it out the most, this cookbook allows you to hone your skills while crafting exquisite delicacies at the same time.
Coming to you from LA’s top gourmet chef famous for his private feasts, The 420 Gourmet has a bit of a different aim in comparison to the other cookbooks we’ve talked about. If you’re not particularly fond of the cannabis flavor and would like to get high without actually tasting it in your food, this is the book for you.
The main idea behind these recipes is the process of neutralization that the chef discovered while experimenting with cannabis-infused foods. Now, he wants to teach you how to incorporate light-tasting butter and oils into your everyday recipes. You’ll get to eat incredible dishes, but their taste and smell won’t be strong at all.
Apart from that, the cookbook contains information on the right dosing (and even a dosage calculator). There are vegetarian, vegan, kosher, and gluten-free options as well. So overall, if you want to learn from the weed chef of the stars and enjoy edibles that have all of the buzz but none of the cannabis taste — you’ve found your go-to cookbook.
Each one of these five best marijuana cookbooks could be a great option for both novice and virtuoso chefs alike. All of them are full of recipes that are not only going to keep you buzzed but will also let you enjoy exquisite textures, flavors, and aromas along the way. So what are you waiting for? Start your marijuana journey the right way — by incorporating the herb into your dishes and eating your way to that famous high.